Solstice Honest Food and Drink

SNACK BAR

OLIVES, NUTS, & PICKLED THINGS

MARKET GREENS
CANDY STRIPE BEETS,SPICED NUTS,GORGONZOLA

HEARTS OF ROMAINE SALAD
CAESAR STYLE WITH CROUTONS & SHAVED REGGIANO

CROCK O' BUTTERNUT SQUASH SOUP
CREME FRAICHE

SPANISH ONION SOUP

SPICE CRUSTED AHI TUNA
ENDIVE & RADICCHIO SALAD & SOY DRIZZLE

SIX CHINCOTEAGUE OYSTERS
LEMON, MIGNONETTE, & COCKTAIL

MUSSELS
AMERICAN PROSCIUTTO, LEMON, & FRESH HERBS

CLAMS
AGED CHORIZO, ROASTED RED PEPPERS, & CROUTONS

FLAT BREAD PIZZA

ROASTED MUSHROOM, GUANCIALE GOAT CHEESE

GRILLED VEGGIE, GOAT CHEESE, & PINE NUT

MARINATED FIG, PROSCUTTO, BABY ROCKET & GORGONZOLA

GRILLED RADICCHIO, PEAR, WALNUT, & GORNZOLA

ROASTED ROMA TOMATOES, BASIL, MOZZARELLA, & PEPPERONI

WICKED 'WICHES

THE SOLSTICE BURGER
APPLEWOOD BACON, BABY ROCKET, GRUYERE, & G-LOVE SAUCE

OYSTER PO' BOY
REMOULADE & CREAMY SLAW

SKIRT STEAK "CHEESESTEAK"
SAUTEED ONIONS, ROASTED MUSHROOMS, & GRUYERE

OCEAN & FARM

DAYBOAT SCALLOPS
HEN OF THE WOODS MUSHROOMS, AMERICAN PROSCUITTO, & SOFFRITTO

PAN SEARED ROCKFISH
BRUSSEL SPROUTS, CANDIED BACON, & GREMOLATA

FIRE ROASTED SALMON
ROASTED ROOT VEGETABLES & CAPER VINAIGRETTE

SHRIMP & ORZO PASTA
CHORIZO, SPINACH, ROASTED TOMATOES, & SAFFRON CREAM

1/2 CHICKEN "UNDER A BRICK"
PARSNIP WHIP, CHANTERELLE MUSHROOMS, & NATURAL JUS

CHICKEN & DUMPLINGS
BRAISED LEG & THIGH, GNOCCHI, & TRUFFLE BROTH

PAN ROASTED DUCK BREAST
BUTTERNUT SQUASH, GNOCCHI, & WILD MUSHROOM BROTH

FIRE ROASTED NY STRIP
GRILLED GREENBRANCH FINGERLINGS & CHIMICHURRI

BEEF BOLOGNESE
TOMATO COMPOTE & HAND-CUT PAPPERDELLE PASTA

40 OZ. TO FREEDOM
A SUBLIME RIBEYE EXPERIENCE FOR TWO

SIDES & THINGS TO SHARE

FIRE ROASTED BROCCOLINI
CHIPOTLE BUTTER

ROASTED CAULIFLOWER
SOFFRITTO

CHANTERELLE MUSHROOM RISOTTO

PATATAS BRAVAS
HAND CUT FRIES & SPICY KETCHUP

WILD MUSHROOMS & HAM

GNOCCHI & BUTTERNUT SQUASH
SAGE BROWN BUTTER

ROASTED GREENBRANCH FARM FINGERLING POTATOES
THYME & SEA SALT

ROASTED BUTTERNUT SQUASH
TOASTED PINE NUTS & GOLDEN RAISINS

RUTABAGA CHIPS
CANDIED BACON & ROASTED SHALLOT DIP

SPROUTS & PANCETTA