Fried Oysters Appetizer 16.50 Four Fried “Counts” with cocktail sauce

Soup of the Day 8.50 An ever-changing creation or Maryland Crab Soup

Sriracha Dusted Wings 15.50 with house bleu cheese dressing and celery

Crispy Calamari 15.00 House Marinara, sweet Thai Chili, & Hawaiian BBQ sauces for dipping

Eggplant Tower 15.00 15Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

Twin Kabobs of Filet Mignon 19.00 Grilled flatbread, with crispy russet fries and onions, dusted with steak sauce, served with house made steak sauce & tiger sauce

Baked Brie and Fruit 15.50 With crusty bread.  Perfect for sharing!

Crab Dip 16.00 Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa

Mussels for Two 18.00 J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread

Grandma's Shrimp 16.00 Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter simply presented on toasted French Bread with Fresh Parsley