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Stuffed Shrimp

Stuffed Shrimp 42.00 5 jumbo shrimp stuffed with a MD style crabcake; Finished w/a glaze of classic Eastern Shore imperial sauce

Broiled Cod

Broiled Cod 38.00 Broiled filet of cod topped with jumbo lumps of crab, mushrooms, caramelized onions simmered with white wine and demi-glace over wild mushroom raviolis and finished with a drizzle of white truffle oil

Twin Grilled Bone-in Pork Loin Chops

Twin Grilled Bone-in Pork Loin Chops 38.00 Dusted with Cajun spice & topped with two big shrimp, caramelized onions, & Applewood bacon; touched with garlic butter & demi-glace

Scallops St. Jacques

Scallops St. Jacques 40.00 Seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Buerre Blanc, crushed Caesar croutons

Pan Seared Salmon

Pan Seared Salmon 38.00 Touched with Citrus Buerre Blanc & pomegranate glaze

Seafood Grand Slam

Seafood Grand Slam 45.00 Broiled crab cake, shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc

Petite Filet Mignon

Petite Filet Mignon 45.00 Demi-Glaze, hotel butter, & crispy fried onions *with a Crabcake … add $15 *with BBQ Shrimp … add $9 *with Seared Scallops … add $12

Chicken Scaloppini a la Pistachio

Chicken Scaloppini a la Pistachio 36.00 Mushrooms, prosciutto, & pistachios in a Madeira wine demi – glace touched with cream over cheese ravioli


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