Quiche & Salad 18.00 chef’s choice quiche served with mini garden salad with choice of dressing

Gyro 19.00 Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, salsa olive tapenade and feta; served with a mini Greek Salad

Ultimate Grilled Cheese 18.00 An ever-changing creation with chef’s choice of side

Fish Tacos (2) 19.00 Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

Fancy Chicken Salad 17.00 Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich

Leo’s Shrimp Salad 19.00 Drizzled with mango puree. Served as a platter or a sandwich

Islander 17.00 Shaved Turkey & Honey Ham, Swiss & romaine. Piled high with 1000 Island on thick marble rye16

Crabby Chicken Pretzel Club 17.00 Chicken breast, crab dip, bacon, lettuce, tomato, and cheddar on a pretzel roll

Salmon BLT 19.00 Ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

Crab Cake 23.00 on a brioche bun with lettuce and tomato, cole21slaw, kettle chips, caper tartar