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Entrees
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Twin Crab Cakes
45.00Broiled with Caper Tartar
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Petite Filet Mignon
45.00Demi-Glaze, hotel butter, & crispy fried onions
*with a Crabcake ... add $15
*with BBQ Shrimp ... add $9
*with Seared Scallops ... add $12 -
Pan Seared Salmon
38.00Touched with Citrus Buerre Blanc & pomegranate glaze
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Twin Grilled Bone-in Pork Loin Chops
38.00Dusted with Cajun spice & topped with two big shrimp, caramelized onions, & Applewood bacon; touched with garlic butter & demi-glace
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Chicken Scaloppini a la Pistachio
36.00Mushrooms, prosciutto, & pistachios in a Madeira wine demi - glace touched with cream over cheese ravioli
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Scallops St. Jacques
40.00Seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Buerre Blanc, crushed Caesar croutons
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Broiled Cod
38.00Broiled filet of cod topped with jumbo lumps of crab, mushrooms, caramelized onions simmered with white wine and demi-glace over wild mushroom raviolis and finished with a drizzle of white truffle oil
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Seafood Grand Slam
45.00Broiled crab cake, shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc
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Stuffed Shrimp
42.005 jumbo shrimp stuffed with a MD style crabcake; Finished w/a glaze of classic Eastern Shore imperial sauce
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