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Easter Specials

    • Soup of the Day

    • Rise Up Stout Lamb Stew

    • Brunch (11:00-3:00)

    • Classic Eggs Benedict

    • Creamed Chip Beef on Texas Toast

    • Thick French Toast Monte Cristo

      w/ shaved smoked ham & Gruyere; raspberry Melba for dipping

    • Three Organic Egg Omelet

      w/ Lobster, Asparagus & Havarti; served with toasted Bialy on the side

    • Twin Crepes Filled with Mushrooms & Chicken

      In creamy Bechamel sauce topped with Hollandaise

    • All Served with Home Fries and Fruit

    • Dinner (4:00-9:00)

    • Twin Broiled Lobster Tails

      w/ drawn butter, roasted Fingerling potatoes, and jumbo Asparagus


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