The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.
The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations. The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.
Lite Fare is served from 11am to closing. A fine dining menu begins at five o’clock with one of the most impressive dinner menus in the area.
An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long. In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.
Changing food availability and costs can result in occasional menu changes which may not be posted online. We are happy to answer any questions by calling the hotel directly.
All Day Menu
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Appetizers
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Maryland Crab Soup
11.00 -
Soup of the Day
12.00An ever-changing creation or Maryland Crab Soup
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Eggplant Tower
17.00Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce
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Twin Kabobs of Filet Mignon
26.00Dusted with steak seasonings, served on grilled crostini, topped with crispy russet fries & onions.
Side of house-made steak sauce & tigersauce
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Crispy Calamari
17.00House Marinara, sweet Thai chili, & Hawaiian BBQ sauces for dipping
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Mussels for Two
22.00J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread
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Crab Dip
19.00topped with melted cheddarjack cheese, served with crackers, crusty bread, tortilla chips & salsa
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Sriracha Dusted Wings
18.00with house bleu cheese dressing and celery
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Baked Brie and Fruit
17.00Warm brie served with crusty bread, crackers, fresh fruit & raspberry Melba sauce. Perfect forsharing!
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Grandma's Shrimp
20.00Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter, simply presented on toasted French Bread with Fresh Parsley
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Salads
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Garden Salad
13.00Field greens with a full complement of vegetables and choice of dressing
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Caesar Salad
16.00Hearts of romaine, house-made croutons,shaved parmesan, creamy roasted garlic Caesar dressing
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Buddha Bowl
27.00Blackened scallops on a rustic blend of greens & cabbage, dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with
pomegranate vinaigrette -
Wedge Salad
15.00Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes
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Caprese Salad
16.00Sliced tomatoes drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
add jumbo lumps of crab meat +$12
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Bistro Steak Salad
28.00Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms, creamy balsamic dressing
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Grilled Salmon Garden Salad or Caesar
26.00Filet of salmon grilled or blackened and served on one of our two classic salads
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Greek Salad
15.00Field greens with fresh & marinated vegetables, Kalamata olives, feta, oregano & red wine vinaigrette
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ADD A PROTEIN
Chicken ($7), crab cake ($22), salmon ($10), shrimp ($9), scallops($18), filet mignon tips($13)
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HOUSE-MADE DRESSINGS
balsamic vinaigrette,red wine vinaigrette, pomegranate vinaigrette, raspberry vinaigrette, Caesar, creamy white balsamic, ranch, bleu cheese, honey mustard
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Sandwiches, et al
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Crab Cake
28.00Brioche bun with lettuce & tomato, side of coleslaw, potato chips & capertartar
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Char-Grilled Burger
17.00Kaiser roll with lettuce & tomato. Side of potato chips. Add bacon +$2
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Crabby Chicken Pretzel Club
19.00Grilled chicken breast, crab dip, bacon, lettuce, tomato & cheddar on a pretzel roll with potato chips
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Salmon BLT
19.00Grilled salmon, pesto mayo, applewood bacon,roasted red pepper, lettuce & tomato on a ciabatta roll with potato chips
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Fish Tacos (2)
20.00Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce with tortilla chips & salsa
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Ultimate Grilled Cheese
18.00An ever-changing creation with chef’s choice of side
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Islander
18.00Shaved turkey & honey ham, Swiss cheese, romaine lettuce & 1000 island dressing piled high on marble rye bread with potato chips
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Fancy Chicken Salad
18.00lightly dressed & garnished with dried fruits, pine nuts & capers. Served as a sandwich on a kaiser roll with lettuce& tomato, side potato chips OR as a platter with crackers, tomato wedges, alfalfa sprouts & sweet gherkin pickles.
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Leo’s Shrimp Salad
20.00Drizzled with mango puree. Served as a sandwich on a kaiserroll with lettuce & tomato, side potato chips, OR as a platter with crackers, tomato wedges, alfalfa sprouts & sweet gherkin pickles.
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Quiche & Salad
19.00Pastry Chef’s choice quiche served with mini garden salad. Your choice of dressing
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Gyro
19.00Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, pico de gallo, olive tapenade, and feta; served with a mini Greek Salad
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Dessert
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Our dessert menu changes frequently, but our signature Lemon Lust is always available.
Please call the front desk for today’s offerings. 410-641-1234.
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Dinner Menu
-
-
Appetizers
-
Maryland Crab Soup
11.00 -
Soup of the Day
12.00An ever-changing creation or Maryland Crab Soup
-
Eggplant Tower
17.00Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce
-
Twin Kabobs of Filet Mignon
26.00Dusted with steak seasonings, served on grilled crostini, topped with crispy russet fries & onions.
Side of house-made steak sauce & tigersauce
-
Crispy Calamari
17.00House Marinara, sweet Thai chili, & Hawaiian BBQ sauces for dipping
-
Mussels for Two
22.00J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread
-
Crab Dip
19.00topped with melted cheddarjack cheese, served with crackers, crusty bread, tortilla chips & salsa
-
Sriracha Dusted Wings
18.00with house bleu cheese dressing and celery
-
Baked Brie and Fruit
17.00Warm brie served with crusty bread, crackers, fresh fruit & raspberry Melba sauce. Perfect forsharing!
-
Grandma's Shrimp
20.00Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter, simply presented on toasted French Bread with Fresh Parsley
-
Salads
-
Garden Salad
13.00Field greens with a full complement of vegetables and choice of dressing
-
Caesar Salad
16.00Hearts of romaine, house-made croutons,shaved parmesan, creamy roasted garlic Caesar dressing
-
Buddha Bowl
27.00Blackened scallops on a rustic blend of greens & cabbage, dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with
pomegranate vinaigrette -
Wedge Salad
15.00Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes
-
Caprese Salad
16.00Sliced tomatoes drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
add jumbo lumps of crab meat +$12
-
Bistro Steak Salad
28.00Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms, creamy balsamic dressing
-
Grilled Salmon Garden Salad or Caesar
26.00Filet of salmon grilled or blackened and served on one of our two classic salads
-
Greek Salad
15.00Field greens with fresh & marinated vegetables, Kalamata olives, feta, oregano & red wine vinaigrette
-
ADD A PROTEIN
Chicken ($7), crab cake ($22), salmon ($10), shrimp ($9), scallops($18), filet mignon tips($13)
-
HOUSE-MADE DRESSINGS
balsamic vinaigrette,red wine vinaigrette, pomegranate vinaigrette, raspberry vinaigrette, Caesar, creamy white balsamic, ranch, bleu cheese, honey mustard
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Entrees
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Twin Crab Cakes
48.00Broiled & served with capertartar. Served with Chef’s Choice vegetable & starch
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Petite Filet Mignon
54.008 oz. grilled to order filet mignon, topped with melted Hotel butter & crispy fried onions. Served in a pool of demi-glace with Chef’s
Choice vegetable & starch. With a crab cake (+$22), BBQ shrimp (+$9). seared scallops (+$18) -
Pan Seared Salmon
38.00Touched with citrus beurre blanc & pomegranate glaze;served with Chef’s choice vegetable & starch
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Twin Grilled Bone-in Pork Loin Chops
38.00Dusted with Cajun spice & topped with two big shrimp, caramelized onions & Applewood bacon; touched with garlic butter & demiglace;served with Chef’s Choice
vegetable & starch -
Chicken Scaloppini a la Pistachio
36.00Lightly breaded chicken breast, mushrooms, prosciutto & pistachiosin a Madeira wine demiglace touched with cream over cheese ravioli
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Scallops St. Jacques
44.00Seared scallops on a bed of baby spinach with mushrooms, roasted shallots & tarragon beurre blanc. Dusted with crushed Caesar croutons
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Broiled Cod
38.00Broiled filet of cod topped with jumbo lumps of crab, mushrooms, caramelized onions simmered with white wine and demi-glace over wild mushroom raviolis and finished with a drizzle of white truffle oil
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Seafood Grand Slam
48.00Broiled crab cake, Hawaiian BBQ shrimp, Hawaiian BBQ scallops, & cod with lemon beurre blanc; served with Chef’s Choice vegetable & starch
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Stuffed Shrimp
47.00One MD style crab cake nestled between five jumbo shrimp; finished with a glaze of classic Eastern Shore imperialsauce; Chef’s Choice vegetable & starch
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