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Atlantic Hotel Bistro Bar

Drummers Cafe Berlin, MD

The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.

The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations.  The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.

Lite Fare is served from 11am to closing. A fine Dining menu begins at five o’clock with one of the most impressive dinner menus in the area.

An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long.  In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.

Changing food availability and costs can result in occasional menu changes which may not be posted online. We are happy to answer any questions by calling the hotel directly.

All Day Menu

    • Appetizers

    • Maryland Crab Soup

      8.50
    • Soup of the Day

      8.50

      An ever-changing creation or Maryland Crab Soup

    • Eggplant Tower

      15

      15Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

    • Crispy Calamari

      15

      House Marinara, sweet Thai Chili, & Hawaiian BBQ sauces for dipping

    • Mussels for Two

      18

      J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread

    • Crab Dip

      16

      Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa

    • Sriracha Dusted Wings

      15.50

      with house bleu cheese dressing and celery

    • Twin Kabobs of Filet Mignon

      19

      Grilled flatbread, with crispy russet fries and onions, dusted with steak sauce, served with house made steak sauce & tiger sauce

    • Baked Brie and Fruit

      15.50

      With crusty bread.  Perfect for sharing!

    • Fried Oysters Appetizer

      16.50

      Four Fried "Counts" with cocktail sauce

    • Grandma's Shrimp

      16

      Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter simply presented on toasted French Bread with Fresh Parsley

    • Salads

    • Garden Salad

      10

      Field greens with a full complement of vegetables and choice of dressing

    • Caesar Salad

      13

      13Hearts of romaine, croutons, shaved parmesan, with creamy roasted garlic dressing

    • Buddha Bowl

      22

      Blackened scallops on a rustic blend of greens & cabbage, garnished with dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with pomegranate vinaigrette

    • Wedge Salad

      13.50

      Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes

    • Tomato Mozzarella Salad

      13

      Drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
      with jumbo lumps of crab....add 11

    • Bistro Steak Salad

      23

      23Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms

    • Grilled Salmon Garden Salad or Caesar

      23

      Served with balsamic vinaigrette

    • Greek Salad

      13

      Field greens with a variety of fresh and marinated vegetables, Kalamata olives, feta, oregano, and red wine vinaigrette

    • Sandwiches, et al

    • Crab Cake

      21

      on a brioche bun with lettuce and tomato, cole21slaw, kettle chips, caper tartar

    • Char-Grilled Burger

      16

      Kaiser roll, lettuce and tomato

    • Crabby Chicken Pretzel Club

      16.50

      Chicken breast, crab dip, bacon, lettuce, tomato, and cheddar on a pretzel roll

    • Salmon BLT

      18.50

      Ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

    • Fish Tacos (2)

      18.50

      Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

    • Ultimate Grilled Cheese

      18

      An ever-18hanging creation with chef’s choice of side

    • Islander

      16

      Shaved Turkey & Honey Ham, Swiss & romaine. Piled high with 1000 Island on thick marble rye16

    • Fancy Chicken Salad

      16.50

      Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich

    • Leo’s Shrimp Salad Sandwich

      18.50

      Drizzled with mango puree & served on a Kaiser roll with lettuce and tomato

    • Fried Oyster Sandwich

      17

      Fried "Counts" on thick white bread with lettuce, tomato, & pickled cucumber & onions, coleslaw, cocktail sauce

    • Gyro

      18

      Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, salsa olive tapenade and feta; served with a mini Greek Salad

    • Dessert

    • Lemon Lust

      8

      Layers of refreshing lemon pudding and cream cheese accented with whipped topping set on a pecan crust & garnished with lemon and lime zest

    • Brownie Sundae

      9

      A rich chocolate brownie, vanilla ice cream, white & dark chocolate drizzle, whipped cream, toasted peanuts, and a cherry

    • Fruit Cobbler a la Mode

      9

      Seasonal fruit filling with a sugar cookie crust & a scoop of ice cream

    • Flourless Chocolate Cake

      9

      Toasted walnut & date crust, dark velvety chocolate, whipped coconut cream & salted caramel sauce

    • Christina's Cheesecake

      9

      An ever-changing creation...revolving around a classic centerpiece

    • Crème Brulee

      8

      White chocolate & vanilla bean custard with a caramelized sugar topping

    • Coffee Drinks

      Irish Coffee
      Jameson Irish Whiskey, whipped cream, & Crème de Menthe drizzle

      Italian Coffee
      Disaronno topped with whipped cream

      Berlin Coffee
      Espresso Vodka, Kahlua, Bailey's & whipped cream

      Atlantic Hot Chocolate
      Hot Cocoa, Peppermint Schnapps, Bailey's, & Whipped Cream

    • Dessert Martinis

      Chocolate Martini
      Godiva Chocolate Liqueur, Crème de Cacao, Vanilla Vodka, half & half, & chocolate syrup rim

      Tiramisu Martini
      Vanilla Vodka, Crème de Cacao, & Coffee Liqueur

      Espresso Martini
      Espresso Vodka, coffee, and a splash of Crème de Cacao & Bailey's

    • Ports

      Taylor Fladgate 10 year
      Taylor Fladgate 20 Year
      Sandeman Founders Reserve

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Dinner Menu

    • Entrees

    • Twin Crab Cakes

      40

      Broiled with Caper Tartar

    • Petite Filet Mignon

      40

      Demi-Glaze, hotel butter, & crispy fried onions

      *with a Crabcake ... add $15
      *with BBQ Shrimp ... add $9
      *with Seared Scallops ... add $12

    • Pan Seared Salmon

      32

      Touched with Citrus Buerre Blanc & pomegranate glaze

    • Twin Grilled Bone-in Pork Loin Chops

      31

      Dusted with Cajun spice & topped with two big shrimp, caramelized onions, & Applewood bacon; touched with garlic butter & demi-glace

    • Chicken Scaloppini a la Pistachio

      30

      Mushrooms, prosciutto, & pistachios in a Madeira wine demi - glace touched with cream over cheese ravioli

    • Scallops St. Jacques

      38

      Seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Buerre Blanc, crushed Caesar croutons

    • Broiled Cod

      36

      Broiled filet of cod topped with jumbo lumps of crab, mushrooms, caramelized onions simmered with white wine and demi-glace over wild mushroom raviolis and finished with a drizzle of white truffle oil

    • Seafood Grand Slam

      41

      Broiled crab cake, shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc

    • Fried Oyster Dinner

      34

      Eight “Count” oysters fried to perfection

    • Stuffed Shrimp

      38

      5 jumbo shrimp stuffed with a MD style crabcake; Finished w/a glaze of classic Eastern Shore imperial sauce

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