Atlantic Hotel
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Atlantic Hotel Bistro Bar

Drummers Cafe Berlin, MD

The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.

The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations.  The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.

Lite Fare is served from 11am to closing. A fine Dining menu begins at five o’clock with one of the most impressive dinner menus in the area.  Happy Hour starts at 5pm Sunday – Friday.

An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long.  In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.

All Day Menu

Download as PDF

    • Appetizers

    • Chickpea Hummus

      9

      Garnished with roasted red peppers, pine nuts, xvoo & cumin spice blend, crudites,
      pita bread, & stoned wheat thins

    • Crab Dip

      14

      Topped with melted cheddar jack and served with crusty bread, avocado chips and house salsa

    • Grandma's Jumbo Garlic Shrimp (4)

      14

      Simply presented on toasted sliced French bread

    • Mussels Mardi Gras

      14

      Berlin’s own J&M andouille sausage, sambuca, saffron, spinach, garlic butter, & a touch of cream; with crusty bread

    • Island Round Fries or Crispy “Shoestring” French Fries

      6.50
    • Baked Brie and Fruit

      13

      with Crusty Bread

    • Twin Kabobs of Filet Mignon

      14

      On grilled bread with thin russet fries dusted with steak seasoning, horseradish tiger sauce and house made steak sauce

    • Eggplant Tower

      13

      Parmesan breaded & layered with hand pulled mozzarella, set in a pool of pink caper sauce

    • Crispy Calamari

      13

      With a trio of sauces: Thai chili, Hawaiian BBQ, and Marinara

    • Sriracha Dusted Wings

      11

      Spicy, buttery, & tangy! Blue cheese dressing & crudites

    • Soup

    • Classic Maryland Vegetable Crab

      7
    • Chef’s Soup of the Day

      7
    • Salads

    • Buddha Bowl

      Priced Daily

      Blackened Scallops on a Rustic Blend of Greens & Cabbage. Garnished with a healthy combinaton of dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts, & shredded  carrots with Pomegranate Vinaigrette on the side.

    • Tomato Mozzarella

      10

      Basil oil, balsamic reduction, sea salt, ground pepper | add jumbo lump +8

    • Classic Caesar

      10

      Hearts of romaine, homemade croutons, parmesan & creamy roasted garlic dressing

    • Seasonal Field Greens with Grilled Wild Salmon

      15.95

      Virgin olive oil and balsamic vinaigrette dressing

    • House Garden Salad

      Small 6.50/Big 9

      With a full complement of the freshest vegetables. Add bleu cheese - $1.00

    • Cobb Salad

      13.50

      Greens topped with chopped turkey, bacon, avocado, hard boiled egg, tomato and fresh chives, with raspberry vinaigrette

    • Wedge Salad

      12

      Wedge of iceberg topped with blue cheese dressing cherry tomatoes, bacon and blue crumbles

    • Bistro Steak Salad

      15.95

      Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms & white balsamic dressing

    • Greek Salad

      13

      A renewed presentation of an old favorite including fresh and marinated vegetables, feta, oregano, and red wine vinaigrette

    • Kids Menu

    • For those under 10. All served with Fries (except pastas) and a Beverage

    • Grilled Cheese

      6

      3 pieces of bread & 2 layers of American cheese

    • 3 Chicken Tenders

      6
    • Lil' Hamburger

      6

      with cheese add .75

    • Penne Pasta

      8

      with marinara, mac and cheese style or butter

    • Ravioli

      8

      with marinara, cheese sauce or butter

    • Sandwiches, et al

    • Avocado Vegetable Wrap

      10
    • Grilled CBLT

      13

      Cheddar & gruyere, applewood bacon, chopped iceberg, tomato, & avocado mayo on grilled sour dough w/veggie pasta salad

    • Fresh Quiche of the Day with Small Salad

      13
    • Char - Grilled Burgers

      12

      Made with fresh ground Certified Angus Beef® with American, Swiss, cheddar, pepper jack, provolone, or blue cheese, add  .75, With bacon, add  .75

    • Crab Cake Maryland Style

      16

      All jumbo backfin lump - served broiled

    • Grilled Salmon BLT

      15

      Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread

    • The Islander

      13

      Shaved turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on soft marble rye. With bacon, add .75

    • Crabby Chicken Pretzel Club

      14

      Grilled chicken on a pretzel roll with crab dip, lettuce, tomato, bacon and melted cheddar

    • Gyro Sandwich

      14

      Grilled lamb gyro meat sandwiched between two pitas with cucumber tzatziki, olive salad, salsa, feta and cabbage, with mini Greek salad

    • John's Roast Pork

      14.50

      House-seasoned, roasted. shaved Pork Loin simmered in au jus with Broccoli Rabe on a crispy Italian Roll with melted Swiss Gruyere. Served with a cup of au jus for dipping & smoked Paprika Fingerling Fries

    • Leo’s Shrimp Salad Platter or Sandwich

      14

      Accented with mango and the perfect amount of spice

    • Fancy Chicken Salad

      13

      Lightly dressed and garnished with dried fruit, pine nuts, capers and chives, served as a sandwich or platter

    • Island Fish Tacos Cuban Style

      (2) 13 / (3) 18

      The freshest fish, grilled and served in a soft tortilla with Havarti cheese, cabbage and fresh cilantro guacamole

    • The Ultimate Grilled Cheese

      Priced accordingly

      Chef’s Ever-Changing Creation

    • Michelle's Healthy and Wholesome Corner

    • Chickpea Hummus

      9

      garnished with roasted red peppers, pine nuts, x.v.o.o. and cumin spice blend, crudités, pita bread and stoned wheat thins

    • Avocado Vegetable Wrap

      9.95
    • Al Fresco Salad ~ Blackened Scallops on Organic Field Greens

      Priced Daily

      garnished with roasted beets, hearts of palm, lychee fruit and raspberry vinaigrette

Dinner Menu

Download as PDF

    • Dinner Appetizers

    • Crab Dip

      14

      Topped with melted cheddar jack and served with crusty bread, avocado chips and house salsa

    • Grandma's Jumbo Garlic Shrimp (4)

      14

      Simply presented on toasted sliced French bread

    • Mussels Mardi Gras

      14

      Berlin’s own J&M andouille sausage, sambuca, saffron, spinach, garlic butter, & a touch of cream; with crusty bread

    • Baked Brie and Fruit

      13

      with Crusty Bread

    • Twin Kabobs of Filet Mignon

      14

      On grilled bread with thin russet fries dusted with steak seasoning, horseradish tiger sauce and house made steak sauce

    • Eggplant Tower

      13

      Parmesan breaded & layered with hand pulled mozzarella, set in a pool of pink caper sauce

    • Crispy Calamari

      13

      With a trio of sauces: Thai chili, Hawaiian BBQ, and Marinara

    • Sriracha Dusted Wings

      11

      Spicy, buttery, & tangy! Blue cheese dressing & crudites

    • Soup

    • Classic Maryland Vegetable Crab

      7
    • Chef’s Soup of the Day

      7
    • Dinner Salads

    • Tomato Mozzarella

      10

      Basil oil, balsamic reduction, sea salt, ground pepper | add jumbo lump +8

    • Classic Caesar

      10

      Hearts of romaine, homemade croutons, parmesan & creamy roasted garlic dressing

    • House Garden Salad

      Small 7 | Big 9

      With a full complement of the freshest vegetables....add blue cheese +1

    • Wedge Salad

      12

      Wedge of iceberg topped with blue cheese dressing cherry tomatoes, bacon and blue crumbles

    • Buddha Bowl

      Priced Daily

      Blackened Scallops on a Rustic Blend of Greens & Cabbage. Garnished with a healthy combination of dried fruits, toasted pumpkin seeds, Lychee nuts, roasted beets, alfalfa sprouts, & shredded carrots with Pomegranate Vinaigrette on the side

    • Greek Salad

      13

      A renewed presentation of an old favorite including fresh and marinated vegetables, feta, oregano, and red wine vinaigrette

    • Entrees

    • Crab Imperial

      36

      Jumbo Lumps of blue crab topped with a classic Eastern Shore Glaze laced with sherry

    • Scallops St. Jacques

      28

      Seared Scallops, Fingerling potatoes & mushrooms on a bed of warm baby spinach touched with roasted shallot & tarragon buerre blanc; crushed caesar croutons

    • Cajun Grilled Pork Chops

      24

      Garnished with twin jumbo shrimp, hotel butter, garlic confit & fried gnocchi, touch of demi glace

    • Soft Shell Crabs

      32
      Biggest we can find, slightly battered and served crispy with field greens, and a watermelon & pickled ginger salad; Island tartar
    • Twin Crab Cakes a la Maryland Style

      34

      Island Tartar

    • Broiled Salmon

      26

      Drizzled with dual sauces of lemon beurre blanc and pomegranate glaze; fingerling potatoes, broccoli rabe, and roasted beets

    • Broiled New England Cod

      22

      topped with roasted mushrooms simmered with with white wine & demi-glace next to parmesan & chive mashed potatoes; both accented with a splash of white truffle oil

    • Chicken Scaloppini a la Pistachio

      28

      Boneless chicken scaloppini sauteed with mushrooms, prosciutto, & pistachio nuts in a Madeira wine demi-glace touched with cream over wild mushroom raviolis

    • Petite Filet Mignon

      34

      (8 oz.) demi-glace, hotel butter, and crispy fried onions

      *with a Maryland Crab cake ... add $9

      *with BBQ Shrimp ... add $7

      *with a Seared Scallops ... add $8

    • Bistro Grand Slam

      33

      a Maryland style crab cake, with tartar sauce, BBQ shrimp and scallops, broiled cod touched with beurre blanc

Beer, Wine, and Specialty Drinks

Download as PDF

    • Beer List

    • Domestic Beer

      Dogfish Head 60 Minute, Bud, Bud Light, Bud Light Lime, Miller Lite, Fat Tire, MGD 64, Angry ORchard Cider, Yuengling, Coors Light, Natural Light Cans, Michelob Ultra, O'Douls, Beck's N/A

    • Import Beer

      Amstel Light, Bass, Corona, Corona Light, New Castle Brown Ale, Heineken, Sam Adams, Sam Adams Seasonal, Blue Moon, Guinness, Magic Hat #9, Sierra Nevada, Stella, Peroni

    • Wine List

    • Albarino, Badia De San Campio, Terras Gauda, Rias Baixas, 2013 Spain

      Glass: 8 Bottle: 30

      Hints of golden delicious apple and pear. Wine is bright and fresh

    • Beaujolais, Chateau De La Chaize 2011, Brouilly France

      Glass: 8 Bottle: 30

      This medium bodied red wine is filled with bright red fresh fruit flavors

    • BLUSH

    • Bordeaux Blanc, Chateau Graville-Lacoste 2013 Graves, France

      Glass: 9 Bottle: 34

      Pure and lively, medium bodied and well balanced with clean fresh fruit flavors

    • Bordeaux, Chateau Simard 2004 Saint-Emilion, France

      Glass: 15 Bottle: 57

      Ripe red plum aromas, hints of cedar and raspberry, medium-bodied, delicate and restrained

    • Bordeaux-Claret Fager's Island Larroque, France

      Glass: 9 Bottle: 34

      Fresh, bright fruit made from merlot, cabernet sauvignon and cabernet franc

    • Cabernet Sauvignon, J Lohr Hilltop 2011 Paso Robles, CA

      Glass: 12 Bottle: 46

      Well balanced fruit and oak with a clean lingering finish

    • Cabernet Sauvignon, Liberty School 2012 Paso Robles, CA

      Glass: 10 Bottle: 35

      Bright ruby red color, intense ripe fruit and mellow spices

    • Cabernet Sauvignon, Sequoia Grove 2011 Napa Valley, CA

      Glass: 15 Bottle: 59

      Serious California cabernet. Seamlessly smooth; big fruit & toasty taste

    • Chardonnay Frogs Leap 2013 Napa Valley, California

      Glass: 12 Bottle: 45

      Apple, pear and melon flavors with a soft clean balanced fish

    • Chardonnay, Basignani Winery 2011 Sparks, Maryland

      Glass: 8 Bottle: 29

      Bright, luscious pear flavors coupled with wet pebble cleanliness. Maryland's finest wine + Maryland's finest seafood = a local legend

    • Chardonnay, Domaine Des Herbauges 2013 Loire Valley, France

      Glass: 11 Bottle: 42

      Unoaked, fresh and lively balanced structure with white peach and apple flavors

    • Chardonnay, Fager's Island Macon, France

      Glass: 9 Bottle: 34

      Citrus, hints of vanilla, medium bodied, perfect oak influence

    • Chardonnay, Sterling "Vintners" Collection 2013 Central Coast, CA

      Glass: 10 Bottle: 38

      Very smooth with excellent balance of butter and oak

    • Malbec, Luigi Bosca D.O.C. Single Vineyard 2011 Mendoza, Argentina

      Glass: 10 Bottle: 38

      Deep ruby-red colour, with aromas of ripe red fruit, spices, black pepper

    • Merlot, Benziger Family Winery 2012 Sonoma, California

      Glass: 10 Bottle: 35

      Rich and powerful with plum and blueberry flavors and a hint of vanilla spice in the finish

    • Merlot, Fager's Island Bordeaux, France

      Glass: 9 Bottle: 34

      Food friendly style, medium bodied, full of cherry and chocolate flavors with a clean finish

    • Mountepulciano De Abruzzo, Cantina Zaccagnini 2011 Abruzzo, Italy

      Glass: 8 Bottle: 31

      Mouth filling fruit, well structured body with a silky finish

    • Pink Moscato, Innocent Bystander 2014 Victoria, Australia

      1/2 Bottle: 15

      Energetic red berry and citrus flavors with a lingering floral finish

    • Pinot Grigio, Pighin 2013 Friuli, Italy

      Glass: 9 Bottle: 34

      Pale color with copper reflections. Delicate nose with hints of pear. Harmonious flavors, with good balance and lasting finish

    • Pinot Grigio, Santi "Sortesele" 2013 Delle Venezie, Italy

      Glass: 8 Bottle: 30

      Food friendly style, medium bodied, full of fruit, very fresh & crisp

    • Pinot Noir, Acacia 2013 Carneros, California

      Glass: 12 Bottle: 45

      Full bodied, mouth filling, fresh cherry fruit with a clean silky finish

    • Pinot Noir, Erath 2013 Oregon

      Glass: 10 Bottle: 35

      This wine is deep ruby red, soft and round with a delightful core of cherries and red fruits

    • Pouilly Fume, Domaine Des Berthiers, Dageneau 201 Loire, France

      Glass: 10 Bottle: 39

      Full in style, layering its crisp lemon acidity with ripe pear flavors

    • RED

    • Riesling, Chateau Ste Michelle 2013 Columbia Valley, Washington

      Glass: 9 Bottle: 32

      Fresh citrus aromas with tropical fruit flavors

    • Rioja, Hazana Tradicion 2011 Rioja, Spain

      Glass: 8 Bottle: 29

      Juicy dark fruit flavors, a silky texture finishing with undertones of coffee and spice

    • Rose, Cinsault "Les Jamelles" 2013 Vin De Pays, France

      Glass: 8 Bottle: 29

      Fresh, fruity, crisp and clean from Southern France. Try some Summer fun in the sun today.

    • Sancerre, "Chavignol" Vincent Delaporte 2013 France

      Glass: 11 Bottle: 42

      Black currant and kiwi fragrances. Fresh, delicate, pure, well balanced, and harmonious

    • Sauvignon Blanc, Glazebrook 2014 Marlborough, New Zealand

      Glass: 9 Bottle: 34

      Refreshing flavors of passion fruit and pink grapefruit with a long clean finish

    • Shiraz, Angove Family Winemakers 2013 McLaren Vale, S Australia

      Glass: 10 Bottle: 37

      Cherry and chocolate aromas with a touch of spice and oak. Soft and rich in the mouth

    • Sparkling Fager's Island Blanc de Blanc Savoie, France

      Glass: 9 Bottle: 34

      Celebrate with *SPARKLES*! Delicate, tiny bubbles, escaping with each sip at our Island Paradise! It'll put sand in your toes and warm bay breezes at your back

    • Sparkling, Prosecco Di Conegliano Carpne Malvolti

      1/2 bottle: 18

      Brilliant straw yellow with fine beads. Fruit flavors - peach, apple, and pear

    • WHITE

    • Wines by the glass are a six ounce pour

      If the vintage listed is not available, the next best vintage will be presented

      Over 500 additional wines by the bottle on our proprietors list.  Ask your server

    • Zinfandel, Resenblum Cellars 2010 Paso Robles, California

      Glass: 10 Bottle: 35

      Cherry and blackberry fruit along with light spices blended effortlessly in this fine offering

    • Hotel Atlantic Specialty Drinks

    • Frozen Drinks

      * Piña Colada

      * Peach Berry

      * Strawberry Daiquiri

      * Creamsicle

    • Berlin Cosmo

      Sweet Tea Vodka paired with Orange Liqueur.  We add a splash of Lime and Cranberry juice. Served up.

    • Blueberry Lemonade

      Blueberry Vodka refreshingly paired with Lemonade. Also try a pink Lemonade.

    • Grape Martini

      Grape Vodka with White Grape juice and frozen fresh Grapes.

    • Island West Rum Punch

      Dark and Light Rums, with fresh squeezed Orange juice, Pineapple juice, with a splash of sour mix and grenadine. Topped with fresh fruit.

    • Mango Martini

      Frozen Mango Vodka with Mango juice. Served with a Mango garnish.

    • Mojito

      Light Rum, infused with fresh herbal mint, Fresh squeezed Lime. Topped with Club Soda and Served on the rocks.

    • Orange Crush

      Orange Vodka, Orange Liqueur and Sprite with fresh squeezed Orange juice.  ADDITIONAL CRUSHES --- Grapefruit Blueberry Peach

    • Spiked Palmer

      Sweet Tea Vodka paired with refreshing Lemonade. A Summertime Classic, Served on the rocks.

Happy Hour Menu

Download as PDF

    • Drinks

    • Excellent House Wines

      $5/Glass

      Chardonnay, Merlot, Bordeaux, White Zin, Pinot Grigio

    • House Martinis

      5
    • Imports

      3
    • And More...

    • Berlin Fries

      7

      Melted Cheddar jack, bacon, ranch and scallions

    • Edamame

      3

      Dusted with sea salt

    • Gyoza

      3

      Pork filled dumplings drizzled with Hawaiian BBQ

    • Hummus, Pita, and Crudites

      6
    • Nachos

      7

      Guacamole chips, melted cheddar jack, salsa, sour cream, Guacamole, scallions

    • Olive Tapenade

      5

      Grilled bread and stoned wheat thins

    • Wings and Fries

      6

      4 Jumbo Ancho dusted wings, Island fries, Crudites and chipotle aioli

    • Singles...

    • Crab Dip For One

      6

      same dip, half the size

    • Fancy Chicken Salad slider

      6

      with chips and a pickle

    • Fish Taco

      7

      with salsa, sour cream, and guacamole chips

    • Islander Slider

      6

      with chips and a pickle

    • Pork BBQ Slider

      6

      topped with cheddar jack and slaw; kettle chips

    • Shrimp Salad Slider

      7

      with chips and a pickle


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