Skip to main content
Atlantic Hotel logo
410-641-1234
Book Now
Reservations:

Atlantic Hotel Bistro Bar

Drummers Cafe Berlin, MD

The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.

The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations.  The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.

Lite Fare is served from 11am to closing. A fine Dining menu begins at five o’clock with one of the most impressive dinner menus in the area.

An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long.  In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.

Changing food availability and costs can result in occasional menu changes which may not be posted online. We are happy to answer any questions by calling the hotel directly.

All Day Menu

    • Appetizers

    • Soup of the Day

      8

      An ever-changing creation or Maryland Crab Soup

    • Eggplant Tower

      14

      Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

    • Crispy Calamari

      15

      with house Marinara, sweet Thai Chili, & Hawaiian BBQ sauces for dipping

    • Mussels for Two

      18

      J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread

    • Crab Dip

      15

      Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa

    • Sriracha Dusted Wings

      15

      with house bleu cheese dressing and celery

    • Twin Kabobs of Filet Mignon

      18

      on grilled bread, with crispy russet fries and onions, dusted with steak spices, served with house made steak sauce & tiger sauce

    • Baked Brie and Fruit

      15

      With crusty bread.  Perfect for sharing!

    • Soft Crab Appetizer

      15

      Served with Island Tarter

    • Salads

    • Garden Salad

      10

      Field greens with a full complement of vegetables and choice of dressing

    • Caesar Salad

      12

      Hearts of romaine, croutons, shaved parmesan, with creamy roasted garlic dressing

    • Buddha Bowl

      22

      Blackened scallops on a rustic blend of greens & cabbage, garnished with dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with pomegranate vinaigrette on the side.

    • Baby Spinach Salad

      11

      Lychee nuts, toasted sunflower seeds, pickled red onions, & baby beets, with raspberry vinaigrette dressing

    • Tomato Mozzarella Salad

      13

      Drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
      with jumbo lumps of crab....add 11

    • Bistro Steak Salad

      22

      Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms

    • Grilled Salmon Garden Salad or Caesar

      22

      Served with balsamic vinaigrette

    • Sandwiches, et al

    • Crab Cake

      19

      on a brioche bun with lettuce and tomato, cole slaw, kettle chips, caper tartar sauce

    • Char-Grilled Burger

      15

      Kaiser roll, lettuce and tomato

    • Crabby Chicken Pretzel Club

      16

      crab dip, bacon, lettuce, tomato, and cheddar, on a pretzel roll

    • Salmon BLT

      18

      ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

    • Fish Tacos

      18

      Flaky white fish, guacamole, pico de gallo, cabbage, geen onions, melted Havarti cheese, sweet & sour Caribbean sauce (2)

    • Ultimate Grilled Cheese

      Priced Daily

      An everchanging creation with chef’s choice of side

    • Islander

      15

      Shaved Turkey & Honey Ham, Swiss & Romaine piled High with 1000 Island on thick Marble Rye

    • Soft Shell Sandwich

      18

      On thick white bread with lettuce, tomato, pickled cucumber & red onion; watermelon salad

    • Fancy Chicken Salad

      16

      Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich

    • Leo’s Shrimp Salad Sandwich

      18

      Drizzled with mango puree & served on a kaiser roll with lettuce, tomato

    • Entrees

    • Twin Crab Cakes

      40

      Broiled with Caper Tartar

    • Petite Filet Mignon

      40

      Demi-Glaze, hotel butter, & crispy fried onions

      *with a Crabcake ... add $11
      *with BBQ Shrimp ... add $9
      *with Seared Scallops ... add $10

    • Pan Seared Salmon

      30

      Touched with Citrus Buerre Blanc & pomegranate glaze

    • Twin Grilled Bone-in Pork Loin Chops

      30

      Dusted with Cajun spice & topped with two big shrimp, caramelized onions, & applewood bacon; touched with galic butter & demi-glace

    • Chicken Scaloppini a la Pistachio

      30

      Mushrooms, prosciutto, & pistachios in a Madeira wine demi - glace touched with cream over cheese ravioli

    • Scallops St. Jacques

      38

      Seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Buerre Blanc, crushed Caesar croutons

    • Broiled Cod

      30

      Topped with jumbo lumps of crab & touched with citrus Buerre Blanc & a drizzle of mango puree

    • Crab Imperial

      40

      Jumbo Lumps of blue crab topped with a classic Eastern Shore Glaze laced with sherry

    • Twin Softshell Entree

      38

      Served with a cup of Beurre Blanc on the side

    • Seafood Grand Slam

      40

      Broiled crabcake, shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc

    • Dessert

    • Bourbon Pecan Pie

      8

      A warm slice of heaven…Kentucky bourbon baked into a chocolate chip cookie pie

    • Brownie Sundae

      8

      A rich chocolate brownie, vanilla icecream, white & dark chocolate drizzle, whipped cream, toasted peanuts, and a cherry

    • Crème Brulee

      8

      White chocolate & vanilla bean custard with a caramelized sugar topping

    • Fruit Cobbler a la Mode

      8

      Seasonal fruit filling with a sugar cookie crust & a scoop of ice cream

    • Ice cream Sandwich

      7

      Vanilla bean ice cream sandwiched between chocolate chip cookies, wrapped in chocolate and dipped in roasted nuts

    • Lemon Lust

      7

      Layers of refreshing lemon pudding and cream cheese accented with whipped topping set on a pecan crust & garnished with lemon and lime zest

    • Kid's Menu

    • Cheese Ravioli

      7

      with marinara sauce

    • Chicken Tenders

      7

      with French fries

    • L’il Hamburger

      7

      with French Fries

x

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information