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Atlantic Hotel Bistro Bar

Drummers Cafe Berlin, MD

The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.

The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations.  The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.

Lite Fare is served from 11am to closing. A fine Dining menu begins at five o’clock with one of the most impressive dinner menus in the area.  Happy Hour starts at 5pm Sunday – Friday.

An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long.  In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.

All Day Menu

    • Appetizers

    • Crab Dip

      14

      Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa

    • Mussels for Two

      15

      PEI mussels w/J&M Andouille sausage, white wine saffron garlic butter, garnished w/2 sriracha wings, 2 sriracha shrimp, & crusty bread

    • Baked Brie and Fruit

      14

      With crusty bread.  Perfect for sharing!

    • Twin Kabobs of Filet Mignon

      14

      on grilled bread, with crispy russet fries and onions, dusted with steak spices, served with house made steak sauce & tiger sauce

    • Eggplant Tower

      13

      Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

    • Crispy Calamari

      13

      with house marinara for dipping

    • Sriracha Dusted Wings

      11

      with house bleu cheese dressing and celery

    • Soup of the Day

      6

      An ever-changing creation

    • Salads

    • Baby Spinach Salad

      9

      garnished with lychee nuts, toasted sunflower seeds, pickled red onions and baby beets, with raspberry vinaigrette dressing

    • Tomato Mozzarella Salad

      11

      Drizzled w/basil oil & balsamic reduction, dusted w/fresh cracked pepper & sea salt
      w/jumbo lumps of crab…add 8

    • Caesar Salad

      10

      Hearts of romaine, croutons, shaved parmesan, with creamy roasted garlic dressing

    • Garden Salad

      9

      Field greens with a full complement of vegetables and choice of dressing

    • Greek Salad

      12

      A renewed presentation of an old favorite including fresh & marinated vegetables, feta, oregano, & red wine vinaigrette

    • Buddha Bowl

      Priced Daily

      Blackened scallops on a rustic blend of greens & cabbage, garnished w/a healthy combination of dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots w//pomegranate vinaigrette on the side.

    • Sandwiches, et al

    • Char-Grilled Burger

      13

      Kaiser roll, lettuce and tomato

    • Crab Cake

      16

      on a brioche bun with lettuce and tomato, cole slaw, kettle chips, caper tartar sauce

    • Salmon BLT

      15

      ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

    • Islander

      13

      Shaved Turkey & Honey Ham, Swiss & Romaine piled High with 1000 Island on thick Marble Rye

    • Crabby Chicken Pretzel Club

      14

      crab dip, bacon, lettuce, tomato, and cheddar, on a pretzel roll

    • Leo’s Shrimp Salad Sandwich

      14

      drizzled w /mango puree & served on a Kaiser roll w/lettuce, tomato

    • Fish Tacos (2)

      14

      Chef’s Choice flaky white fish, guacamole, pico de gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

    • Gyro Sandwich

      14

      Grilled lamb gyro meat, cabbage, salsa, tzatziki sauce, & olive salad sandwiched between grilled pitas, served w/a small Greek salad

    • Ultimate Grilled Cheese

      Priced Daily

      An everchanging creation w/chef’s choice of side

    • John's Roast Pork

      14

      served on a Bad Monkey baguette, garlic aioli, broccoli rabe, gruyere, served with au jus for dipping and a side Caesar salad

    • Soft Crab Sandwich

      Priced Daily

      On thick white bread w/lettuce, tomato, pickled cucumber & red onion, w/ Island Tartar on the side.  Served with coleslaw, and watermelon salad with pickled ginger

    • Entrees

    • Grilled Salmon Garden Salad or Caesar

      18

      Served w/ Balsamic Vinaigrette

    • Twin Crab Cakes

      32

      Broiled with Caper Tartar

    • Chicken Scaloppini a la Pistachio

      26

      mushrooms, prosciutto, & pistachios in a Madeira wine demi-glace touched w/ cream over cheese ravioli

    • Petite Filet Mignon

      32

      Demi Glaze, Hotel Butter & Crispy Fried Onions

      *with a Maryland Crab cake ... add $9
      *with BBQ Shrimp ... add $7
      *with Seared Scallops ... add $8

    • Seafood Grand Slam

      32

      Broiled crabcake,  shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon beurre blanc

    • Scallops St. Jacques

      28

      seared Scallops on a bed of Baby spinach w/ mushrooms, roasted shallots & Tarragon Buerre Blanc, Crushed Caesar croutons

    • Broiled Cod

      22

      Cheesy Mornay sauce, crumbled bacon, pretzel crumbs, and scallions, on top of crispy Island fries

    • Crab Imperial

      36

      Jumbo Lumps of blue crab topped with a classic Eastern Shore Glaze laced with sherry

    • Pan Seared Salmon

      26

      Broccoli rabe & baby beets & spinach touched w/ Dill Buerre Blanc

    • Soft Crab Entree

      Priced Daily

      Twin Crabs served w/ Watermelon & pickled Ginger Salad, Lemon Buerre Blanc on the side, Chef’s Choice veg & starch

    • Bistro Steak Salad

      16

      Grilled Filet Tips on a garden salad with Caramelized Onions & roasted Mushrooms

    • Dessert

    • Brownie Sundae

      8

      A rich chocolate brownie, vanilla icecream, white & dark chocolate drizzle, whipped cream, toasted peanuts, and a cherry

    • Fruit Cobbler a la Mode

      8

      Seasonal fruit filling with a sugar cookie crust & a scoop of ice cream

    • Crème Brulee

      8

      White chocolate & vanilla bean custard with a caramelized sugar topping

    • Bourbon Pecan Pie

      8

      A warm slice of heaven…Kentucky bourbon baked into a chocolate chip cookie pie

    • Ice cream Sandwich

      7

      Vanilla bean ice cream sandwiched between chocolate chip cookies, wrapped in chocolate and dipped in roasted nuts

    • Lemon Lust

      7

      Layers of refreshing lemon pudding and cream cheese accented with whipped topping set on a pecan crust & garnished with lemon and lime zest

    • Kid's Menu

    • Cheese Ravioli

      7

      with marinara sauce

    • L’il Hamburger

      7

      with French Fries

    • Chicken Tenders

      7

      with French fries

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