Drummer's Cafe - Historic Berlin MD

The Atlantic Hotel Bistro Bar, known to locals as the Drummer’s Café, has served the Berlin & Delmarva communities for over a hundred years and still remains a favorite for visitors to the Eastern Shore.

The present day Atlantic Hotel Bistro Bar is as popular as ever with quality guest service and exceptional culinary creations. The vintage bar offers fine wines by the glass or bottle, a fantastic selection of local craft beers, and fresh, creative cocktails.

Lite Fare is served from 11am to closing. A fine Dining menu begins at five o’clock with one of the most impressive dinner menus in the area.

An enclosed porch allows diners to enjoy the view of Berlin’s Historic District all year long. In season the screened porch is a favorite spot to take in the charm of this small town, especially those warm summer nights when there is entertainment on the front porch.

Changing food availability and costs can result in occasional menu changes which may not be posted online. We are happy to answer any questions by calling the hotel directly.

All Day Menu

- Appetizers
- Maryland Crab Soup
  
  10.00
- Soup of the Day
  
  10.00
  
  An ever-changing creation or Maryland Crab Soup
- Eggplant Tower
  
  16.00
  
  Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce
- Crispy Calamari
  
  16.00
  
  House Marinara, sweet Thai chili, & Hawaiian BBQ sauces for dipping
- Mussels for Two
  
  19.00
  
  J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread
- Crab Dip
  
  17.00
  
  Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa
- Sriracha Dusted Wings
  
  17.00
  
  with house bleu cheese dressing and celery
- Twin Kabobs of Filet Mignon
  
  21.00
  
  Grilled flatbread, with crispy russet fries and onions, dusted with steak sauce, served with house made steak sauce & tiger sauce
- Baked Brie and Fruit
  
  16.00
  
  With crusty bread. Perfect for sharing!
- Grandma's Shrimp
  
  17.00
  
  Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter simply presented on toasted French Bread with Fresh Parsley
- Salads
- Garden Salad
  
  12.00
  
  Field greens with a full complement of vegetables and choice of dressing
- Caesar Salad
  
  14.00
  
  Hearts of romaine, croutons, shaved parmesan, with creamy roasted garlic dressing
- Buddha Bowl
  
  24.00
  
  Blackened scallops on a rustic blend of greens & cabbage, garnished with dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with pomegranate vinaigrette
- Wedge Salad
  
  14.00
  
  Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes
- Tomato Mozzarella Salad
  
  14.00
  
  Drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
  with jumbo lumps of crab....add 11
- Bistro Steak Salad
  
  24.00
  
  Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms
- Grilled Salmon Garden Salad or Caesar
  
  24.00
  
  Served with balsamic vinaigrette
- Greek Salad
  
  15.00
  
  Field greens with a variety of fresh and marinated vegetables, Kalamata olives, feta, oregano, and red wine vinaigrette
- Sandwiches, et al
- Crab Cake
  
  23.00
  
  on a brioche bun with lettuce and tomato, cole21slaw, kettle chips, caper tartar
- Char-Grilled Burger
  
  16.00
  
  Kaiser roll, lettuce and tomato
- Crabby Chicken Pretzel Club
  
  17.00
  
  Chicken breast, crab dip, bacon, lettuce, tomato, and cheddar on a pretzel roll
- Salmon BLT
  
  19.00
  
  Ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato
- Fish Tacos (2)
  
  19.00
  
  Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce
- Ultimate Grilled Cheese
  
  18.00
  
  An ever-changing creation with chef’s choice of side
- Islander
  
  17.00
  
  Shaved Turkey & Honey Ham, Swiss & romaine. Piled high with 1000 Island on thick marble rye16
- Fancy Chicken Salad
  
  17.00
  
  Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich
- Leo’s Shrimp Salad
  
  19.00
  
  Drizzled with mango puree. Served as a platter or a sandwich
- Quiche & Salad
  
  18.00
  
  chef's choice quiche served with mini garden salad with choice of dressing
- Gyro
  
  19.00
  
  Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, salsa olive tapenade and feta; served with a mini Greek Salad
- Dessert
- Lemon Lust
  
  8.00
  
  Layers of refreshing lemon pudding and cream cheese accented with whipped topping set on a pecan crust & garnished with lemon and lime zest
- Brownie Sundae
  
  9.00
  
  A rich chocolate brownie, vanilla ice cream, white & dark chocolate drizzle, whipped cream, toasted peanuts, and a cherry
- Fruit Cobbler a la Mode
  
  9.00
  
  Seasonal fruit filling with a sugar cookie crust & a scoop of ice cream
- Parfait
  
  9.00
  
  Layers of confection and pastry cream artfully presented
- Christina's Cheesecake
  
  9.00
  
  An ever-changing creation...revolving around a classic centerpiece
- Crème Brulee
  
  8.00
  
  White chocolate & vanilla bean custard with a caramelized sugar topping
- Coffee Drinks
  
  Irish Coffee
  Jameson Irish Whiskey, whipped cream, & Crème de Menthe drizzle
  
  Italian Coffee
  Disaronno topped with whipped cream
  
  Berlin Coffee
  Espresso Vodka, Kahlua, Bailey's & whipped cream
  
  Atlantic Hot Chocolate
  Hot Cocoa, Peppermint Schnapps, Bailey's, & Whipped Cream
- Dessert Martinis
  
  Chocolate Martini
  Godiva Chocolate Liqueur, Crème de Cacao, Vanilla Vodka, half & half, & chocolate syrup rim
  
  Tiramisu Martini
  Vanilla Vodka, Crème de Cacao, & Coffee Liqueur
  
  Espresso Martini
  Espresso Vodka, coffee, and a splash of Crème de Cacao & Bailey's
- Ports
  
  Taylor Fladgate 10 year
  Taylor Fladgate 20 Year
  Sandeman Founders Reserve

Dinner Menu

- Entrees
- Twin Crab Cakes
  
  45.00
  
  Broiled with Caper Tartar
- Petite Filet Mignon
  
  45.00
  
  Demi-Glaze, hotel butter, & crispy fried onions
  
  *with a Crabcake ... add $15
  *with BBQ Shrimp ... add $9
  *with Seared Scallops ... add $12
- Pan Seared Salmon
  
  38.00
  
  Touched with Citrus Buerre Blanc & pomegranate glaze
- Twin Grilled Bone-in Pork Loin Chops
  
  38.00
  
  Dusted with Cajun spice & topped with two big shrimp, caramelized onions, & Applewood bacon; touched with garlic butter & demi-glace
- Chicken Scaloppini a la Pistachio
  
  36.00
  
  Mushrooms, prosciutto, & pistachios in a Madeira wine demi - glace touched with cream over cheese ravioli
- Scallops St. Jacques
  
  40.00
  
  Seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Buerre Blanc, crushed Caesar croutons
- Broiled Cod
  
  38.00
  
  Broiled filet of cod topped with jumbo lumps of crab, mushrooms, caramelized onions simmered with white wine and demi-glace over wild mushroom raviolis and finished with a drizzle of white truffle oil
- Seafood Grand Slam
  
  45.00
  
  Broiled crab cake, shrimp & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc
- Stuffed Shrimp
  
  42.00
  
  5 jumbo shrimp stuffed with a MD style crabcake; Finished w/a glaze of classic Eastern Shore imperial sauce

All Day Menu

Appetizers

Salads

Sandwiches, et al

Dessert

Dinner Menu

Entrees

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