Fried Oyster Sandwich 17.00 Fried “Counts” on thick white bread with lettuce, tomato, & pickled cucumber & onions, coleslaw, cocktail sauce

Gyro 18.00 Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, salsa olive tapenade and feta; served with a mini Greek Salad

Ultimate Grilled Cheese 18.00 An ever-18hanging creation with chef’s choice of side

Fish Tacos (2) 18.50 Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

Fancy Chicken Salad 16.50 Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich

Leo’s Shrimp Salad Sandwich 18.50 Drizzled with mango puree & served on a Kaiser roll with lettuce and tomato

Islander 16.00 Shaved Turkey & Honey Ham, Swiss & romaine. Piled high with 1000 Island on thick marble rye16

Crabby Chicken Pretzel Club 16.50 Chicken breast, crab dip, bacon, lettuce, tomato, and cheddar on a pretzel roll

Salmon BLT 18.50 Ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

Crab Cake 21.00 on a brioche bun with lettuce and tomato, cole21slaw, kettle chips, caper tartar