VALENTINE’S DAY SPECIALS
STARTERS
lobster Bisque . . . 10
laced with sherry
Oysters Rockefeller . . . 16
Five half shell oysters broiled with a topping of spinach, fennel, Sambuca, and cream
MAINS
24 oz Beef Porterhouse Steak . . . 65
Grilled to order. Topped with Hotel Butter, touched with demi-glace and crowned with crispy fried onions. Served with a cup of Bearnaise sauce on the side.
Twin Broiled Lobster Tails . . . 52
Served with drawn butter.
Broiled Wild Caught Rockfish . . . 50
Topped with jumbo lumps of crab and simmered in a lemon beurre blanc.
DESSERT
N.Y. Style Cheesecake Slice . . . 10
Served with strawberry coulis, whipped cream, and chocolate curls
White Chocolate Raspberry Panna Cotta . . . 10
Layers of white chocolate and raspberry custard, garnished with whipped cream and raspberries
SPECIALS SUBJECT TO AVAILABILITY