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Reservations:

All Day Menu

  1. Atlantic Hotel
  2. All Day Menu

    • Appetizers

    • Maryland Crab Soup

      10.00

    • Soup of the Day

      10.00

      An ever-changing creation or Maryland Crab Soup

    • Eggplant Tower

      16.00

      Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

    • Crispy Calamari

      16.00

      House Marinara, sweet Thai chili, & Hawaiian BBQ sauces for dipping

    • Mussels for Two

      19.00

      J&M Andouille sausage, white wine saffron garlic butter, w/2 sriracha wings, 2 sriracha shrimp, & crusty bread

    • Crab Dip

      17.00

      Topped w/melted cheddar jack, served with stoned wheat thins, crusty bread, avocado chips & salsa

    • Sriracha Dusted Wings

      17.00

      with house bleu cheese dressing and celery

    • Twin Kabobs of Filet Mignon

      21.00

      Grilled flatbread, with crispy russet fries and onions, dusted with steak sauce, served with house made steak sauce & tiger sauce

    • Baked Brie and Fruit

      16.00

      With crusty bread.  Perfect for sharing!

    • Grandma's Shrimp

      17.00

      Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter simply presented on toasted French Bread with Fresh Parsley

    • Salads

    • Garden Salad

      12.00

      Field greens with a full complement of vegetables and choice of dressing

    • Caesar Salad

      14.00

      Hearts of romaine, croutons, shaved parmesan, with creamy roasted garlic dressing

    • Buddha Bowl

      24.00

      Blackened scallops on a rustic blend of greens & cabbage, garnished with dried fruits, toasted pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots with pomegranate vinaigrette

    • Wedge Salad

      14.00

      Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes

    • Tomato Mozzarella Salad

      14.00

      Drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt
      with jumbo lumps of crab....add 11

    • Bistro Steak Salad

      24.00

      Grilled filet tips on a garden salad with caramelized onions & roasted mushrooms

    • Grilled Salmon Garden Salad or Caesar

      24.00

      Served with balsamic vinaigrette

    • Greek Salad

      15.00

      Field greens with a variety of fresh and marinated vegetables, Kalamata olives, feta, oregano, and red wine vinaigrette

    • Sandwiches, et al

    • Crab Cake

      23.00

      on a brioche bun with lettuce and tomato, cole21slaw, kettle chips, caper tartar

    • Char-Grilled Burger

      16.00

      Kaiser roll, lettuce and tomato

    • Crabby Chicken Pretzel Club

      17.00

      Chicken breast, crab dip, bacon, lettuce, tomato, and cheddar on a pretzel roll

    • Salmon BLT

      19.00

      Ciabatta roll, pesto mayo, Applewood bacon, roasted red pepper, lettuce, and tomato

    • Fish Tacos (2)

      19.00

      Flaky white fish, guacamole, Pico de Gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

    • Ultimate Grilled Cheese

      18.00

      An ever-changing creation with chef’s choice of side

    • Islander

      17.00

      Shaved Turkey & Honey Ham, Swiss & romaine. Piled high with 1000 Island on thick marble rye16

    • Fancy Chicken Salad

      17.00

      Lightly dressed & garnished with dried fruits, pine nuts, & capers. Served as a platter or as a sandwich

    • Leo’s Shrimp Salad

      19.00

      Drizzled with mango puree. Served as a platter or a sandwich

    • Quiche & Salad

      18.00

      chef's choice quiche served with mini garden salad with choice of dressing

    • Gyro

      19.00

      Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, salsa olive tapenade and feta; served with a mini Greek Salad

    • Dessert

    • Lemon Lust

      8.00

      Layers of refreshing lemon pudding and cream cheese accented with whipped topping set on a pecan crust & garnished with lemon and lime zest

    • Brownie Sundae

      9.00

      A rich chocolate brownie, vanilla ice cream, white & dark chocolate drizzle, whipped cream, toasted peanuts, and a cherry

    • Fruit Cobbler a la Mode

      9.00

      Seasonal fruit filling with a sugar cookie crust & a scoop of ice cream

    • Parfait

      9.00

      Layers of confection and pastry cream artfully presented

    • Christina's Cheesecake

      9.00

      An ever-changing creation...revolving around a classic centerpiece

    • Crème Brulee

      8.00

      White chocolate & vanilla bean custard with a caramelized sugar topping

    • Coffee Drinks

      Irish Coffee
      Jameson Irish Whiskey, whipped cream, & Crème de Menthe drizzle

      Italian Coffee
      Disaronno topped with whipped cream

      Berlin Coffee
      Espresso Vodka, Kahlua, Bailey's & whipped cream

      Atlantic Hot Chocolate
      Hot Cocoa, Peppermint Schnapps, Bailey's, & Whipped Cream

    • Dessert Martinis

      Chocolate Martini
      Godiva Chocolate Liqueur, Crème de Cacao, Vanilla Vodka, half & half, & chocolate syrup rim

      Tiramisu Martini
      Vanilla Vodka, Crème de Cacao, & Coffee Liqueur

      Espresso Martini
      Espresso Vodka, coffee, and a splash of Crème de Cacao & Bailey's

    • Ports

      Taylor Fladgate 10 year
      Taylor Fladgate 20 Year
      Sandeman Founders Reserve

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